Easy, 3-ingredient, yeast-free pizza dough

Pizza night made easy with the simplest dough on the planet!

 

Making homemade pizza dough has never been easier than with this three-ingredient recipe. Plain Greek yogurt, self-rising flour and a pinch of sugar are all you need to whip up this dough for your next pizza night.

Pizza night is the night of the week I look forward to the most. Pizza dough is a blank canvas that can be used to create anything you desire. Yes, making homemade dough from scratch can be time-consuming and a pain, but it doesn't have to be anymore. This is the easiest pizza dough recipe I have come across, and the best part is that it tastes fantastic. There are only three (yes, you read that right — three) ingredients in this dough, and there is no rise time. Invite your kids into the kitchen to help you prep the dough and make dinner fun, not stressful.

Recipe

 

This versatile homemade pizza dough uses plain Greek yogurt along with self-rising flour and yields a delicious, fun and foolproof way to make pizza night a family affair.
Prep time: 10 minutes | Bake time: 20 minutes | Total time: 30 minutes
Yields 1 large or 2 small crusts

Ingredients:

• 1 cup Greek yogurt
• 1-3/4 cups self-rising flour
• 1 teaspoon organic sugar

Directions:

1. To the bowl of a stand mixer, add the yogurt, flour and sugar.
2. Mix the dough on medium-low speed for about 5 minutes or until the dough is well combined and pulls away from the sides of the bowl.
3. Turn the dough onto a generously floured surface, and roll it into 1 large pizza crust or 2 smaller ones.
4. Top your pizza dough with pizza sauce, cheeses and your favorite toppings, and bake at 375 degrees F for 20 minutes or until the crust is golden brown.

Adapted from The Slow Roasted Italian