Recipe of Halloween Ghost Cookies
ingredients: (Make about 1 dozen cookie sandwiches)
- 1 cup (2 sticks) butter
- 1 cup sugar
- 2 eggs, room temperature
- 2 tsp vanilla extract
- 3 cups flour
- ½ tsp baking powder
- ½ tsp salt
Directions:
1. Cream together butter and sugar until light and fluffy. Add eggs, one a time, mixing after each addition. Mix in vanilla extract.
2. In a separate bowl, whisk together flour, baking powder, and salt. Add dry ingredients to wet in two additions. Divide dough in half, and wrap each half in plastic wrap. Refrigerate cookie dough for at least 20 min in refrigerator or until firm.
3. Generously flour work surface, and roll out cookie dough until about 1/8” thick. Cut out desired shapes and transfer to a parchment paper lined baking sheet. Bake for 9-11 min or until edges are golden brown.
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